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Why Travel Guide e-books don’t work well for Families

  • October 13, 2021 8:33 am

I just read a post from another blogger titled: Why I think the Kindle (and other readers) isn’t ready for e-books yet: http://bit.ly/KSTMa. 

I, too have noticed too many people at airports trying to link to websites off Kindle with frustration. Wouldn’t you rather have a book highlighted to your tastes as a reference tool?

Hi-liter fun!

ESPECIALLY A FAMILY TRAVEL GUIDEBOOK. When you’re on the road, with kids, you need quick, easy “notes” and dog-eared pages to go to (in print book form) vs. trying to find a wireless cell and missing a bunch of hidden gems because you passed their exits.

What about you? Are you finding the more technology advances, the harder it is to stay focused?

Are you craving a SIMPLER life and wholesome family fun?

Let us know…

FAMILIES LOVE TRAVEL – ON THE CHEAP

  • May 18, 2020 9:12 am

Take a Vacation without Breaking the Bank

-notes from Michele Z, the Family Travel Mom

Here are some tips to help you put together a trip that they will all enjoy…on a tight budget:

  1. Simplify your lodgings. Either join a rewards club or, if you can, plan to visit areas of the country where you can stay with friends or relatives.  Another option- vacation homes and campgrounds – using a grill or fully equipped kitchen and washer/dryer facility yourself saves money. Of course, the best way to save on hotels is to not use them. Plan day trips to sights and attractions within driving distance instead.
  2. Attractions. Buying tickets in advance online can save not only money, but time as well. Go in a group for shows and fee-paid attractions at a group discount. Get more value from historical places by: re-enactments, history mysteries, state history workbooks.
  3. Babysitting. When planning a road trip with young children, ask grandparents or another close relative to come along to watch the kids. This allows you and your spouse some time alone without paying for resort babysitting services.
  4. Discount or Membership Card. Buy a discount attractions pass for large cities like Chicago, Orlando, New York – especially if you know you’re going to visit four or more sites around town. You can also save up to $500.00 with free discount cards provided by local CVBs.  Some supermarket chains offer great discount tickets to major attractions in the area by just signing up for their Customer Card. If you already have family memberships to your local Children’s Museum, Science Center, Zoo or Aquarium, find out which places offer Free or Discounted Reciprocal Admission.
  5. Economize on meals.  Plan to splurge on one meal, but make the other meals less expensive. Staying at a hotel with a complimentary continental breakfast is our favorite option.  Pay attention to three magic words, “Kids Eat Free,” especially at hotel and chain restaurants. Look for Extra Value Meals or Early Bird specials, too. Often, historic taverns offer better value deals for lunch vs. dinner menus so maybe consider making lunch your main meal of the day.
  6. Freebies. (Yes, they still exist!) Keep the little ones entertained without opening the wallet at upscale mall stores like a Lego Store or Discovery Stores. Many upscale hotels now have live, caged animals in their lobby such as exotic birds.  Once or twice a day the management offers public programs with a naturalist or you can chance upon a feeding time.  Another freebie – free admission special events or festivals. Best of all, though, are the attractions that are still FREE admission.  One-quarter to one-third of all Kids Love Travel series guidebooks offer reviews on attractions that never, or hardly ever, charge to get in!
  7. Getting Around. Dad did all that driving to get there, now he just wants to get out of the van and take a nap, but the family is ready to see the sites. Most every tourist town has a trolley service and most every trolley has on/off privileges. To save even more money, opt out of actually visiting the historic museums (probably boring for kids anyway) and just absorb the views and snipits from the trolley guide.  Walking is free, too. Some historic towns are very walkable (ex. Alexandria, St. Augustine, Fredericksburg, DC, Lexington, Pittsburgh, Philadelphia, etc.)
  8. Giving In.  Moms say “yes” to kids more often and to more requests on vacation. So, give in moms, but cheaply. The number one request of kids on vacation: Staying up late and Sleeping in – so let them, no cost here. Next on kids’ list was treats. Most “treats” like ice cream cones are little cost compared to sit-down meals so splurge on that cone or candy but save on dinner because the kids won’t be that hungry!
  9. Go off season.  Not only will the crowds be reduced, but hotels offer deep discounts and gift shops run clearance sales during off-peak times of year.
  10. Pack to Save.  A last minute purchase or rental of certain items out of necessity can add up quickly. If you have the room, bring your own stroller or bicycles. If you like to theme park or bike/hike, we have suggestions at our workshops and in the KIDS LOVE FLORIDA BOOK about what to pack in your backpack.

Kids grow up fast.  Enjoy time with them (inexpensively) while they’re young. Remember, this year may offer the best travel deals ever!  2020 – Michele Zavatsky

Want more ideas about how to plan your next family trip – and, maybe learn some tricks on how to get the most value? Michele Z, the Family Travel Mom, has been to 5,000 places and shares her journals in her KIDS LOVE TRAVEL GUIDEBOOKS – Family Travel Guides.

Visit www.KidsLoveTravel.com and let YOUR next family adventure begin!

Cheesesteak 101: A Primer On The Who, What, Where And Whiz Of Philly Cheesesteaks

  • October 6, 2009 7:48 am

Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?

A cheesesteak is a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers. Some sandwich shops also offer a cheesesteak hoagie, a hybrid version that combines the cheesesteak with cold hoagie dressings like lettuce, tomato and mayonnaise. Cheesesteaks are fast, portable and readily available at steak shops, delis, food trucks, pizzerias and even some high-end restaurants throughout the region.

Cheesesteak History:

The cheesesteak made its official debut in 1930. Pat Olivieri was a South Philadelphia hot dog vendor who one day decided to put some beef from the butcher on his grill. A taxicab driver noticed the alluring aroma and asked for his own steak sandwich. The next day, as the story goes, rumor of the delicious lunch had spread, and cabbies around the city came to Olivieri demanding steak sandwiches. Soon after, Olivieri opened up a shop on 9th Street and Passyunk Avenue, Pat’s King of Steaks, to sell his new creation. Eventually, according to legend, he added cheese to the recipe. Today, Pat’s grills are sizzling 24 hours a day, as are Geno’s, the rival shop across the street. For 40 years, the two shops have waged a friendly competition to win the title of best cheesesteak in town, with Geno’s founder, Joe Vento, claiming it was he, not Olivieri, who first added cheese to the cheesesteak.

How To Order A Cheesesteak:

Cheesesteak consumption has its own etiquette. When ordering, there are two critical questions to answer: First, what kind of cheese do you want? (Whiz? Provolone? American?) Second, do you want onions? (“Whiz wit?”) The correct way to respond is “Wit” for “Yes, I would like Whiz and onions,” or “Widout” for “No, just the cheese.” Then, ask for any other toppings or condiments you desire. Be forewarned: Lines are long, patience is tested, and if you don’t have your order and money ready to go, you might be sent to the back of the queue.

Any guess where I was last week?

Sampling for the cause – Kids Love Travel research 🙂

www.gophila.com and www.uwishunu.com